Rainbow Cake in a Baking Dish

Alejandra Cota
Did you think you had seen all the rainbow desserts? We have news for you: we created a better option for an easy colorful dessert. This Rainbow Cake in a Baking Dish recipe will be your new favorite dessert that you can prepare with vanilla-flavored bread. The portions for preparing a dessert are fundamental, so keep in mind that for this Rainbow Cake recipe, you should check the size of the baking dish to adjust the recipe and have the right mixture.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups butter, for the cake
  • 2 2/3 cups sugar, for the cake
  • 6 eggs, for the cake
  • 4 tablespoons vanilla essence, for the cake
  • 5 cups flour, sifted, for the cake
  • 3 tablespoons baking powder, sifted, for the cake
  • 1 tablespoon baking soda, sifted, for the cake
  • 1/4 tablespoons salt, for the cake
  • 2 cups cow's milk, for the cake
  • food coloring, green, blue, purple, pink, orange, yellow
  • 4 cream cheese, 190g each
  • 3/4 cups whipping cream, for the frosting
  • 2 cups icing sugar, for the frosting
  • food coloring, green, blue, purple, pink, orange, yellow
Preparation
2h
35 mins
Low
  • Preheat the oven to 175°C.
  • For the cake, cream the butter with the sugar, add the eggs one by one, the vanilla, add the sifted powders, and the milk. Beat until you obtain a smooth mixture and divide into 6 equal parts.
  • Paint each of the mixtures with vegetable dyes according to the colors of the rainbow.
  • Grease and flour a baking dish of approximately 3.8 L suitable for the oven and pour each of the cake mixtures into the center, being careful not to mix them (they will spread out on their own each time you add the next color). Bake for 35 minutes or until cooked, remove from the oven and cool.
  • For the frosting, beat the cream cheese with the whipping cream and powdered sugar until you obtain a consistent frosting. Divide into 7 equal parts and color with the dyes, reserving one white to simulate the clouds. Place each mixture in a pastry bag with your preferred tip and refrigerate.
  • Once the cake is cool, decorate by forming diagonal lines with the frosting starting with green, then blue, purple, pink, orange, and yellow. Repeat to fill the baking dish completely, and when it is fully covered, smooth with a spatula, being careful not to mix the colors. Finish with the white frosting forming clouds around. Refrigerate until serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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