Rainbow Cake in a Baking Dish

Name: Rainbow Cake in a Baking Dish
Prep time: 155 min
Cook time: 35 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 1/2 cups butter, for the cake; 2 2/3 cups sugar, for the cake; 6 eggs, for the cake; 4 tablespoons vanilla essence, for the cake; 5 cups flour, sifted, for the cake; 3 tablespoons baking powder, sifted, for the cake; 1 tablespoon baking soda, sifted, for the cake; 1/4 tablespoons salt, for the cake; 2 cups cow's milk, for the cake; food coloring, green, blue, purple, pink, orange, yellow; 4 cream cheese, 190g each; 3/4 cups whipping cream, for the frosting; 2 cups icing sugar, for the frosting; food coloring, green, blue, purple, pink, orange, yellow

Alejandra Cota

Did you think you had seen all the rainbow desserts? We have news for you: we created a better option for an easy colorful dessert. This Rainbow Cake in a Baking Dish recipe will be your new favorite dessert that you can prepare with vanilla-flavored bread.

The portions for preparing a dessert are fundamental, so keep in mind that for this Rainbow Cake recipe, you should check the size of the baking dish to adjust the recipe and have the right mixture.

Reviewed by Editorial Team of Kiwilimón

Published: 31-05-2019

Preparation

35 mins

Low

Preheat the oven to 175°C. For the cake, cream the butter with the sugar, add the eggs one by one, the vanilla, add the sifted powders, and the milk. Beat until you obtain a smooth mixture and divide into 6 equal parts.