With this rainbow crepe cake, you'll have an amazing time. Preparing it is super fun and easy, and in the end, you'll have a cake with wonderful colors, different textures, and an unmatched flavor.
In a bowl with the help of a whisk, add the flour, egg, butter, sugar, vanilla, and milk. Mix until you achieve a smooth and lump-free batter.
Divide the crepe batter into 6 equal parts; add pink, purple, yellow, green, blue, and orange food coloring to each bowl to create the rainbow.
Heat a non-stick skillet and spray with cooking oil, use a ladle to form the crepes. Complete all the colors and set aside.
Whip the Chantilly® Top Cream vanilla 460 g until it doubles in size and is completely firm.
To assemble the cake, place a green crepe on a base or plate, then add a thin layer of whipped cream using a spatula. Repeat this step by layering crepes of different colors in any order you like; chill for 1 hour.
Finally, add a last layer of cream and decorate with colorful sprinkles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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