Name: Rainbow Crepe Cake
Prep time: 15 mins
Cook time: 20 mins
Yield: 10
Ingredients: 2 cups flour; 4 eggs; 4 tablespoons butter, melted; 1/4 cups sugar; 1 tablespoon vanilla essence; 1 1/2 cups whole milk; 1 package Chantilly® vanilla top cream, 460 g; rainbow sprinkles