Rainbow Gelatin Cups

Name: Rainbow Gelatin Cups
Prep time: 40 mins
Cook time: 0 mins
Total time: 40 mins
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups Greek yogurt, for the blue gelatin; 1/2 cups coconut milk, for the blue gelatin; 1/4 cups honey, for the blue gelatin; 3/4 cups milk, hot, for the blue gelatin; blue food coloring, turquoise, for the blue gelatin; 21 grams unflavored gelatin powder, hydrated, 3 packets of 7g each; 2 cups milk, hot, for the pink gelatin; 1/4 cups mixed berries gelatin, for the pink gelatin; 2 cups milk, hot, for the yellow gelatin; 1/4 cups vanilla gelatin, for the yellow gelatin; 1/2 cups Greek yogurt, for the green gelatin; 1/2 cups coconut milk, for the green gelatin; 1/4 cups honey, for the green gelatin; 3/4 cups milk, hot, for the green gelatin; green food coloring, for the green gelatin; 21 grams unflavored gelatin powder, hydrated, 3 packets of 7g each; 1/2 cups Greek yogurt, for the purple gelatin; 1/2 cups coconut milk, for the purple gelatin; 1/4 cups honey, for the purple gelatin; 3/4 cups milk, hot, for the purple gelatin; purple food coloring, for the purple gelatin; 21 grams unflavored gelatin powder, hydrated, 3 packets of 7g each; whipped cream, for decoration; edible sugar pearls, for decoration, in colors (pink, white, silver, and purple)

Brenda Villagomez

Enjoy this pastel-colored gelatin that you will love. Its coconut flavor with Greek yogurt and honey is perfect for maintaining your daily diet. Thanks to its individual presentation, it is ideal for sharing with friends and family.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1/2 cups Greek yogurt, for the blue gelatin
1/2 cups coconut milk, for the blue gelatin
1/4 cups honey, for the blue gelatin
3/4 cups milk, hot, for the blue gelatin
blue food coloring, turquoise, for the blue gelatin
21 grams unflavored gelatin powder, hydrated, 3 packets of 7g each
2 cups milk, hot, for the pink gelatin
1/4 cups mixed berries gelatin, for the pink gelatin
2 cups milk, hot, for the yellow gelatin
1/4 cups vanilla gelatin, for the yellow gelatin
1/2 cups Greek yogurt, for the green gelatin
1/2 cups coconut milk, for the green gelatin
1/4 cups honey, for the green gelatin
3/4 cups milk, hot, for the green gelatin
green food coloring, for the green gelatin
21 grams unflavored gelatin powder, hydrated, 3 packets of 7g each
1/2 cups Greek yogurt, for the purple gelatin
1/2 cups coconut milk, for the purple gelatin
1/4 cups honey, for the purple gelatin
3/4 cups milk, hot, for the purple gelatin
purple food coloring, for the purple gelatin
21 grams unflavored gelatin powder, hydrated, 3 packets of 7g each
whipped cream, for decoration
edible sugar pearls, for decoration, in colors (pink, white, silver, and purple)

Preparation

40 mins

Medium

For the turquoise blue gelatin, mix the natural yogurt with coconut milk, honey, and hot milk. Add the turquoise food coloring to obtain a pastel shade, pour in the hydrated gelatin and mix. Set aside.
For the red gelatin, dilute the red fruit gelatin in hot milk to obtain a pastel color. Set aside. Repeat the process for the yellow gelatin.
For the green and purple gelatin, repeat the first step and set aside.
Pour a little of the turquoise mixture into a gelatin cup to form a layer, refrigerate for 15 minutes or until set.
Once the layer is firm, pour the pink gelatin to form a second layer, refrigerate for 15 minutes or until set and repeat the process with the remaining colors: yellow, green, and purple.
Serve the cups decorated with whipped cream and colorful sugar pearls.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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