Pastel Rainbow Gelatin Cups

Brenda Villagomez
Nothing says I love you better than some drool-worthy pastel rainbow gelatin cups! Layer after layer, these cute gelatin cups deliver an explosion of flavor. Prepared with hot milk, unflavored gelatin powder, Greek yogurt, and colorful gelatins, these pastel rainbow gelatin cups promise to make you fall in love with their luscious taste after the very first bite!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups Greek yogurt, for the turquoise gelatin
  • 1/2 cups coconut milk, for the turquoise gelatin
  • 1/4 cups honey, for the turquoise gelatin
  • 3/4 cups milk, hot, for the turquoise gelatin
  • blue food coloring, for the turquoise gelatin
  • 21 grams unflavored gelatin powder, 3 envelopes (0.2 oz each), hydrated
  • 2 cups milk, hot, for the pink gelatin
  • 1/4 cups mixed berries gelatin, for the pink gelatin
  • 2 cups milk, hot, for the yellow gelatin
  • 1/4 cups vanilla gelatin, for the yellow gelatin
  • 1/2 cups Greek yogurt, for the yellow gelatin
  • 1/2 cups coconut milk, for the yellow gelatin
  • 1/4 cups honey, for the yellow gelatin
  • 3/4 cups milk, hot, for the green gelatin
  • green food coloring, for the green gelatin
  • 21 grams unflavored gelatin powder, 3 envelopes (0.2 oz each), hydrated
  • 1/2 cups Greek yogurt, for the purple gelatin
  • 1/2 cups coconut milk, for the purple gelatin
  • 1/4 cups honey, for the purple gelatin
  • 3/4 cups milk, hot, for the purple gelatin
  • purple food coloring, for the purple gelatin
  • 21 grams unflavored gelatin powder, 3 envelopes (0.2 oz each), hydrated
  • whipped cream, for garnish
  • edible sugar pearls, pink, white, silver, and purple, for garnish
Preparation
40 mins
Medium
  • For the turquoise gelatin: In a bowl, mix Greek yogurt, coconut milk, honey, and hot milk. Add turquoise food coloring to obtain a pastel color. Pour hydrated and melted unflavored gelatin into the bowl. Set aside.
  • For the red gelatin: In a bowl, dissolve mixed berries gelatin with hot milk to obtain a pastel color. Repeat steps for the yellow gelatin.
  • For the green and purple gelatins: Repeat the steps and set aside.
  • Pour a layer of turquoise gelatin mixture into small plastic cups. Refrigerate for 15 minutes or until set.
  • Pour a layer of pink gelatin on top. Refrigerate for 15 minutes or until set. Repeat with remaining colors: yellow, green, and purple.
  • Serve pastel rainbow gelatin cups topped with whipped cream and sprinkled with edible sugar pearls.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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