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Raspberries with Chocolate
Helena Gómez
This raspberry with chocolate recipe is very easy to make and will save you in any situation. If you are a fan of raspberries, you will love this recipe.
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Ingredients
18
Servings
1 cup raspberries
1/2 cups chocolate chips
1 teaspoon vegetable shortening
Preparation
20 mins
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Line a baking sheet with wax paper.
Melt the chocolate and vegetable shortening over low heat.
Remove from heat.
Dip half of each raspberry into the chocolate.
Place them on the lined baking sheet.
Refrigerate uncovered for about 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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