This recipe for raspberries with chocolate are very simple to make and they get you out of any hurry. If you are a fan of raspberries this recipe will please you.
Learn more about Helena Gómez
Ingredients18 portions
Preparation
Line a cookie sheet or tray with waxed paper.
Melt chocolate and shortening over low heat.
Remove from the fire.
Dip half of each raspberry in the chocolate.
Place them on the tray or tray lined with waxed paper.
Refrigerate without covering for 30 minutes.
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