Raspberry Cheesecake
Delicious cheese cake decorated with red fruits. This cheesecake is a dessert that will always impress everyone because it is delicious and easy to make. Don't hesitate to prepare it and share it with whoever you want.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 225 grams cream cheese
- 3 eggs
- 375 grams plain yogurt, Sugared
- 60 grams flour
- 130 grams sugar
- raspberry jam
- 2 cups mixed berries
Preparation
1h
0 mins
Low
- Preheat the oven to 190°C.
- In a bowl, mix all the ingredients in the following order: whole eggs, sugar, yogurt, and cheese (previously cut for easier dissolving). Beat until there are no lumps.
- Add the flour, previously sifted, and continue beating.
- Prepare the mold (approximately 18 cm) with butter and flour, pour in the mixture, and bake for about 40 minutes.
- When cool, cover with jam and place the fruits on top, then refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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