Raspberry Cheesecake

Name: Raspberry Cheesecake
Prep time: 60 min
Yield: 8
Cuisine: Americana
Ingredients: 225 grams cream cheese; 3 eggs; 375 grams plain yogurt, Sugared; 60 grams flour; 130 grams sugar; raspberry jam; 2 cups mixed berries

Stephy Gelles

Delicious cheese cake decorated with red fruits. This cheesecake is a dessert that will always impress everyone because it is delicious and easy to make. Don't hesitate to prepare it and share it with whoever you want.

Reviewed by Editorial Team of Kiwilimón

Published: 05-04-2013

Preparation

Low

Preheat the oven to 190°C. In a bowl, mix all the ingredients in the following order: whole eggs, sugar, yogurt, and cheese (previously cut for easier dissolving). Beat until there are no lumps. Add the flour, previously sifted, and continue beating. Prepare the mold (approximately 18 cm) with butter and flour, pour in the mixture, and bake for about 40 minutes. When cool, cover with jam and place the fruits on top, then refrigerate.