Raw Vegan Avocado Pie
Staff
This delicious raw vegan avocado cake will surprise you, since the versatility that this rich fruit has is impressive and in this case it is part of this rich dessert that everyone will love. Prepare it and surprise them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups pumpkin seeds, without salt, for the scab
  • 3 dates, boneless, for the scab
  • 1/2 tablespoons maple syrup, for the scab
  • 2 avocados, pitted and peeled
  • 4 tablespoons coconut sugar
  • 4 tablespoons maple syrup
  • 2 teaspoons vanilla essence
  • 1 tablespoon lime juice
  • 1/2 teaspoons salt
Preparation
2h
0 mins
Low
  • Place the crust ingredients except for the maple syrup in a processor and chop them. Once this is done add the honey and mix perfectly.
  • Place this mixture in a cake mold and compact it very well, refrigerate.
  • Blend the remaining ingredients to form the filling until you have a smooth and uniform mixture.
  • Add the mixture in the mold where the crust is and refrigerate for at least 4 hours. Garnish with frozen fruit, nuts, or grated coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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