Raw Vegan Avocado Pie

Staff
This delicious raw vegan avocado pie will surprise you, as the versatility of this rich fruit is impressive and in this case, it is part of this tasty dessert that everyone will love. Prepare it and amaze them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups pumpkin seeds, salt-free, for the crust
  • 3 dates, pitless, for the crust
  • 1/2 tablespoons maple syrup, for the crust
  • 2 avocados, pitless and peeled
  • 4 tablespoons coconut sugar
  • 4 tablespoons maple syrup
  • 2 teaspoons vanilla essence
  • 1 tablespoon lime juice
  • 1/2 teaspoons salt
Preparation
2h
0 mins
Low
  • Place the crust ingredients in a food processor, except for the maple syrup, and chop them. Once done, add the syrup and mix thoroughly.
  • Press this mixture into a pie mold and compact it well, then refrigerate.
  • Blend the remaining ingredients to form the filling until you have a smooth and uniform mixture.
  • Add the mixture to the crust mold and refrigerate for at least 4 hours. Decorate with frozen fruit, nuts, or shredded coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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