Name: Raw Vegan Avocado Pie
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 cups pumpkin seeds, salt-free, for the crust; 3 dates, pitless, for the crust; 1/2 tablespoons maple syrup, for the crust; 2 avocados, pitless and peeled; 4 tablespoons coconut sugar; 4 tablespoons maple syrup; 2 teaspoons vanilla essence; 1 tablespoon lime juice; 1/2 teaspoons salt

Preparation

Low

Place the crust ingredients in a food processor, except for the maple syrup, and chop them. Once done, add the syrup and mix thoroughly. Press this mixture into a pie mold and compact it well, then refrigerate.

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