Red Sorbet
A simple and delicious dessert, a sorbet of strawberries and watermelon, perfect for hot weather, served with a splash of dry champagne, although this is optional.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 cup water
- 2 teaspoons icing sugar, or fine sugar
- 300 grams watermelon, seedless, peeled, and chopped
- 225 grams strawberries
- champagne, optional
Preparation
15 mins
0 mins
Low
- Wash and disinfect the strawberries well, remove the stems, and set aside with the watermelon.
- In a saucepan, mix the water and sugar; let it come to a boil and remove from heat to let it cool completely.
- Blend the watermelon and strawberries (it can be done in a blender or food processor) until a puree forms.
- Mix the puree with the sugar, pour into a stainless steel container, and freeze; stir occasionally with a fork to achieve a smooth and even texture.
- After stirring at half-hour intervals for about 4 hours, let it cool normally before enjoying.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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