Red Sorbet

Name: Red Sorbet
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup water; 2 teaspoons icing sugar, or fine sugar; 300 grams watermelon, seedless, peeled, and chopped; 225 grams strawberries; champagne, optional

Karenina Rivera

A simple and delicious dessert, a sorbet of strawberries and watermelon, perfect for hot weather, served with a splash of dry champagne, although this is optional.

Reviewed by Editorial Team of Kiwilimón

Published: 29-12-2010

Preparation

15 mins

Low

Wash and disinfect the strawberries well, remove the stems, and set aside with the watermelon. In a saucepan, mix the water and sugar; let it come to a boil and remove from heat to let it cool completely. Blend the watermelon and strawberries (it can be done in a blender or food processor) until a puree forms. Mix the puree with the sugar, pour into a stainless steel container, and freeze; stir occasionally with a fork to achieve a smooth and even texture. After stirring at half-hour intervals for about 4 hours, let it cool normally before enjoying.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Serve in glasses and pour one or two tablespoons of champagne into each glass. Garnish with strawberry.

Red Sorbet

Ingredients

Preparation

Nutritional information

Presentation

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