Celebrate this Valentine's Day with a romantic surprise and prepare these red velvet heart cupcakes. You will love the sponges that remain and that are accompanied by some chocolate cookies that will sweeten your palate.
In a bowl mix the dry ingredients, the flour, the cocoa, the baking powder and the salt.
With the help of a blender , add the butter with the sugar, add the San Juan® egg little by little while continuing to beat. Incorporate the dry ingredients and the red coloring, whisk for 5 minutes until integrating. Coloca cupillos in the mold of cupcakes.
Pour the mixture into a mold for cupcakes up to ¾ of the layer, bake for 15 minutes, let cool and reserve.
For cookies, in a bowl mix dry ingredients, flour, cocoa powder, corn starch and salt. Reservation.
In another bowl, add the butter with the oil, add the sugar, the vanilla essence and whisk for 2 minutes.
Add the egg and integrate, immediately all the dry ingredients and mix until the dough is obtained, refrigerate for 20 minutes.
Stretch the dough and with the help of a heart-shaped cutter cut the cookies and place them on a tray, bake for 10 minutes.
Place the cookie in the cupcake and sprinkle with icing sugar.
Serve with a cup of coffee or tea.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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