Celebrate this Valentine's Day with a romantic surprise and prepare these heart-shaped red velvet cupcakes. You'll love how fluffy they turn out, accompanied by chocolate cookies that will sweeten your palate.
In a bowl mix the dry ingredients: flour, cocoa, baking powder, and salt.
With the help of a mixer, cream the butter with the sugar, gradually add the San Juan® egg while continuing to beat. Incorporate the dry ingredients and the red dye, beat for 5 minutes until well combined. Place liners in the cupcake mold.
Pour the mixture into a cupcake mold until ¾ full, bake for 15 minutes, let cool and set aside.
For the cookies, in a bowl mix the dry ingredients: flour, cocoa powder, cornstarch, and salt. Set aside.
In another bowl, cream the butter with the oil, add the sugar, vanilla essence, and beat for 2 minutes.
Add the egg and mix, then add all the dry ingredients and mix until a dough forms, refrigerate for 20 minutes.
Roll out the dough and use a heart-shaped cutter to cut the cookies, placing them on a tray, bake for 10 minutes.
Place the cookie on the cupcake and sprinkle with powdered sugar.
Serve with a cup of coffee or tea.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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