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Recipe of Red Velvet Cupcakes with Chocolate Cookies
Recipe

Red Velvet Cupcakes with Chocolate Cookies

50 mins
30 mins
Low
140
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Celebrate this Valentine's Day with a romantic surprise and prepare these red velvet heart cupcakes. You will love the sponges that remain and that are accompanied by some chocolate cookies that will sweeten your palate.
Learn more about Huevo San Juan®

Ingredients

8 portions
  • 4 San Juan® Eggs
  • 2 1/2 cups flour
  • 1/2 cups cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • enough Red food dye
  • 1 1/4 cups flour
  • 1/2 cups cocoa powder
  • 1/4 cups cornstarch
  • 1 teaspoon salt
  • 90 grams butter, melted
  • 1 tablespoon vegetal oil
  • 1/2 cups sugar
  • 1 teaspoon liquid vanilla
  • 1 San Juan® Egg
  • to taste powdered sugar
Learn more

Preparation

Preheat the oven to 180 ° C.
In a bowl mix the dry ingredients, the flour, the cocoa, the baking powder and the salt.
With the help of a blender , add the butter with the sugar, add the San Juan® egg little by little while continuing to beat. Incorporate the dry ingredients and the red coloring, whisk for 5 minutes until integrating. Coloca cupillos in the mold of cupcakes.
Pour the mixture into a mold for cupcakes up to ¾ of the layer, bake for 15 minutes, let cool and reserve.
For cookies, in a bowl mix dry ingredients, flour, cocoa powder, corn starch and salt. Reservation.
In another bowl, add the butter with the oil, add the sugar, the vanilla essence and whisk for 2 minutes.
Add the egg and integrate, immediately all the dry ingredients and mix until the dough is obtained, refrigerate for 20 minutes.
Stretch the dough and with the help of a heart-shaped cutter cut the cookies and place them on a tray, bake for 10 minutes.
Place the cookie in the cupcake and sprinkle with icing sugar.
Serve with a cup of coffee or tea.

PRESENTATION

On a base for cupcakes.

TIPS

Refrigerate the cookie dough well before baking to prevent it from becoming deformed during cooking.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Armando Fernando
07/08/2019 18:15:47
❤️❤️❤️
Zaida Sànchez
01/05/2017 13:42:40
Deliciosos y esponjosos los rellene con crema de queso. Encantaron 🤗
Elia Palacios Zaragoza
14/02/2017 18:06:03
por que no en todas las recetas ponen los videos de como se hacen estas recetas tan deliciosas aunque debo admitir que a mi de la presentacion casi no me salieron pero estaban buenisimas

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