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Recipe of Red Velvet Cupcakes with Chocolate Cookies
Recipe

Red Velvet Cupcakes with Chocolate Cookies

50 min
30 min
Easy
114
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Celebrate this Valentine's Day with a romantic surprise and prepare these red velvet heart cupcakes. You will love the sponges that remain and that are accompanied by some chocolate cookies that will sweeten your palate.
Learn more about Huevo San Juan®

Ingredients

8 servings
  • 4 pieces of San Juan® egg
  • 2 1/2 cups of flour
  • 1/2 Cup of cocoa powder
  • 1 teaspoonful of baking powder
  • 1/2 teaspoonful of Salt
  • 1 Cup of Butter at room temperature
  • 2 cups of sugar
  • enough of Red food dye
  • 1 1/4 cups of flour
  • 1/2 Cup of cocoa powder
  • 1/4 of Cup of cornstarch
  • 1 teaspoonful of Salt
  • 90 grams of Butter melted
  • 1 tablespoon of vegetable oil
  • 1/2 Cup of sugar
  • 1 teaspoonful of vanilla
  • 1 piece of San Juan® egg
  • to taste of powder sugar

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl mix the dry ingredients, the flour, the cocoa, the baking powder and the salt.
    With the help of a blender , add the butter with the sugar, add the San Juan® egg little by little while continuing to beat. Incorporate the dry ingredients and the red coloring, whisk for 5 minutes until integrating. Coloca cupillos in the mold of cupcakes.
    Pour the mixture into a mold for cupcakes up to ¾ of the layer, bake for 15 minutes, let cool and reserve.
    For cookies, in a bowl mix dry ingredients, flour, cocoa powder, corn starch and salt. Reservation.
    In another bowl, add the butter with the oil, add the sugar, the vanilla essence and whisk for 2 minutes.
    Add the egg and integrate, immediately all the dry ingredients and mix until the dough is obtained, refrigerate for 20 minutes.
    Stretch the dough and with the help of a heart-shaped cutter cut the cookies and place them on a tray, bake for 10 minutes.
    Place the cookie in the cupcake and sprinkle with icing sugar.
    Serve with a cup of coffee or tea.

    PRESENTATION

    On a base for cupcakes.

    TIPS

    Refrigerate the cookie dough well before baking to prevent it from becoming deformed during cooking.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1098
    kcal
    55%
    Carbohydrates
    175
    g
    58%
    Proteins
    22.1
    g
    44%
    Lipids
    44.8
    g
    69%
    Fiber
    18.7
    g
    37%
    Sugar
    78.6
    g
    87%
    Cholesterol
    91.3
    mg
    30%
    Esha
    Rate this tip
    Ratings (3)
    Rugido Yucateco
    07/08/2019 18:15:47
    ❤️❤️❤️
    Zaida Sànchez
    01/05/2017 13:42:40
    Deliciosos y esponjosos los rellene con crema de queso. Encantaron 🤗
    Elia Palacios Zaragoza
    14/02/2017 18:06:03
    por que no en todas las recetas ponen los videos de como se hacen estas recetas tan deliciosas aunque debo admitir que a mi de la presentacion casi no me salieron pero estaban buenisimas

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