Celebrate this Valentine's Day with a romantic surprise and prepare these red velvet heart cupcakes. You will love the sponges that remain and that are accompanied by some chocolate cookies that will sweeten your palate.
Learn more about Huevo San Juan®
Ingredients8 portions
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Preparation
Preheat the oven to 180 ° C.
In a bowl mix the dry ingredients, the flour, the cocoa, the baking powder and the salt.
With the help of a blender , add the butter with the sugar, add the San Juan® egg little by little while continuing to beat. Incorporate the dry ingredients and the red coloring, whisk for 5 minutes until integrating. Coloca cupillos in the mold of cupcakes.
Pour the mixture into a mold for cupcakes up to ¾ of the layer, bake for 15 minutes, let cool and reserve.
For cookies, in a bowl mix dry ingredients, flour, cocoa powder, corn starch and salt. Reservation.
In another bowl, add the butter with the oil, add the sugar, the vanilla essence and whisk for 2 minutes.
Add the egg and integrate, immediately all the dry ingredients and mix until the dough is obtained, refrigerate for 20 minutes.
Stretch the dough and with the help of a heart-shaped cutter cut the cookies and place them on a tray, bake for 10 minutes.
Place the cookie in the cupcake and sprinkle with icing sugar.
Serve with a cup of coffee or tea.
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