Name: Red Velvet Cupcakes with Chocolate Cookies
Prep time: 50 mins
Cook time: 30 mins
Yield: 8
Ingredients: 4 San Juan® eggs; 2 1/2 cups flour; 1/2 cups cocoa powder; 1 teaspoon baking powder; 1/2 teaspoons salt; 1 cup butter, at room temperature; 2 cups sugar; red food coloring; 1 1/4 cups flour; 1/2 cups cocoa powder; 1/4 cups cornstarch; 1 teaspoon salt; 90 grams butter, melted; 1 tablespoon vegetable oil; 1/2 cups sugar; 1 teaspoon vanilla essence; 1 San Juan® egg; icing sugar