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Celebrate this Valentine's Day with a romantic surprise and prepare these red velvet heart cupcakes. You will love the sponges that remain and that are accompanied by some chocolate cookies that will sweeten your palate.
In a bowl mix the dry ingredients, the flour, the cocoa, the baking powder and the salt.
With the help of a blender , add the butter with the sugar, add the San Juan® egg little by little while continuing to beat. Incorporate the dry ingredients and the red coloring, whisk for 5 minutes until integrating. Coloca cupillos in the mold of cupcakes.
Pour the mixture into a mold for cupcakes up to ¾ of the layer, bake for 15 minutes, let cool and reserve.
For cookies, in a bowl mix dry ingredients, flour, cocoa powder, corn starch and salt. Reservation.
In another bowl, add the butter with the oil, add the sugar, the vanilla essence and whisk for 2 minutes.
Add the egg and integrate, immediately all the dry ingredients and mix until the dough is obtained, refrigerate for 20 minutes.
Stretch the dough and with the help of a heart-shaped cutter cut the cookies and place them on a tray, bake for 10 minutes.
Place the cookie in the cupcake and sprinkle with icing sugar.
Serve with a cup of coffee or tea.
PRESENTATION
On a base for cupcakes.
TIPS
Refrigerate the cookie dough well before baking to prevent it from becoming deformed during cooking.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1098
kcal
55%
Carbohydrates
175
g
58%
Proteins
22.1
g
44%
Lipids
44.8
g
69%
Fiber
18.7
g
37%
Sugar
78.6
g
87%
Cholesterol
91.3
mg
30%
Rate this tip
Ratings(3)
Rugido Yucateco
07/08/2019 18:15:47
❤️❤️❤️
Zaida Sànchez
01/05/2017 13:42:40
Deliciosos y esponjosos los rellene con crema de queso. Encantaron 🤗
Elia Palacios Zaragoza
14/02/2017 18:06:03
por que no en todas las recetas ponen los videos de como se hacen estas recetas tan deliciosas aunque debo admitir que a mi de la presentacion casi no me salieron pero estaban buenisimas
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