Rice Cookies
Treat that special person with these delicious rice cookies made with almond milk that are crispy on the outside and soft on the inside. Best of all, you only need six ingredients to prepare them and enjoy a tasty gluten-free dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 1 cup Silk® almond original unsweetened almond drink
- 1 cup rice flour
- 1/2 teaspoons baking powder
- 1 teaspoon vanilla essence
- 1/2 cups vegetable oil
- 1 teaspoon orange zest
- 1/4 teaspoons baking soda
- 1 egg
Preparation
20 mins
0 mins
Low
- Preheat the oven to 180° C.
- Sift the rice flour and the baking powder (baking powder plus baking soda) and mix them together with the orange zest.
- In a bowl, mix the egg, oil, and Silk® Almond Original Unsweetened, add the sifted rice flour and baking powder until you achieve a homogeneous dough; if it is too liquid, add more flour.
- Let it rest for half an hour in the refrigerator.
- Make small balls with the dough, you can use a tablespoon to help. Place them on a previously greased baking sheet with butter and brush with a little more almond milk.
- Bake for 15 to 20 minutes or until golden brown. Cool and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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