Agree to that special person with these delicious rice crackers with almond drink that are crispy on the outside and soft on the inside. The best part is that you only need six ingredients to prepare them and enjoy a delicious gluten-free dessert.
1 cup Silk® almond original unsweetened almond drink
1 cup rice flour
1/2 teaspoons baking powder
1 teaspoon vanilla essence
1/2 cups vegetable oil
1 teaspoon orange zest
1/4 teaspoons baking soda
1 egg
Preparation
20 mins
0 mins
Low
Preheat the oven to 180 ° C
Sift the rice flour and the ovens (baking powder plus baking soda) and mix them with the orange zest.
In a bowl mix the egg, the oil and Silk ® Almond Original Without Sweetener, add the rice flour and baking powder already sieved until a homogeneous mass is obtained, if it is very liquid add more flour.
Let stand for half an hour in the refrigerator.
Make balls with the dough, you can lean on a soup spoon. Place them in a tray previously greased with butter and varnish with a little more almond drink.
Bake 15 to 20 minutes or until golden brown. Chills and serves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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