Rice Cookies

Treat that special person with these delicious rice cookies made with almond milk that are crispy on the outside and soft on the inside. Best of all, you only need six ingredients to prepare them and enjoy a tasty gluten-free dessert.
Reviewed by Editorial Team of Kiwilimón

Published: 24-05-2016

Rice Cookies
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Ingredients

12
Servings
Medidas

Preparation

20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
266
kcal
13.3%
Carbohydrate, by difference
22.4
g
7.47%
Protein
2.9
g
5.8%
Total lipid (fat)
18.2
g
28%
null
100
null
Provided by USDA

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Presentation

Serve with coffee or a glass of milk.

Tips

You can also roll out the dough on a floured surface and cut it with a cookie cutter.

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