Rice Pudding with Orange

Cindy Salazar
The traditional flavor of rice pudding, with the citrus touch of orange for this summer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 cup rice, raw
  • 3 cups fresh milk
  • 1 can evaporated milk
  • 1 orange
  • 8 tablespoons orange jam
  • 4 tablespoons cocoa powder
  • 4 tablespoons sugar
Preparation
15 mins
0 mins
Low
  • The rice is washed and cooked in 3 cups of fresh milk and the orange peel.
  • Once the rice is cooked, sugar and evaporated milk are added, and it is allowed to boil for a few more minutes before adding the jam.
  • The orange peel is removed, and everything is gently stirred to avoid breaking the rice.
  • It is poured into a glass, covered with cocoa, and decorated. It is served cold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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