Name: Rice Pudding with Orange
Prep time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup rice, raw; 3 cups fresh milk; 1 can evaporated milk; 1 orange; 8 tablespoons orange marmalade; 4 tablespoons cocoa powder; 4 tablespoons sugar

Preparation

15 mins

Low

The rice is washed and cooked in 3 cups of fresh milk and the orange peel. Once the rice is cooked, sugar and evaporated milk are added, and it is allowed to boil for a few more minutes before adding the jam.

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