Rice with Milk by Paola

paola a. puebla
Paola's rice with milk is a delight. It's the best recipe I've tried for making rice with milk; it has a touch that gives it a different but delicious flavor. Try this rice with milk, and you'll lick your fingers!
Reviewed by Editorial Team of Kiwilimón
3.4
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15 comentarios
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Ingredients
10
Servings
  • 1 cup rice
  • 2 cups water
  • 2 liters cow's milk
  • 1 can condensed milk
  • 1 tablespoon raw sugar
  • 2 rods cinnamon
  • 100 grams raisins
  • 1 tablespoon cinnamon powder, to taste
  • 1 tablespoon salt
  • 1/2 cans evaporated milk
  • 1 cup coconut milk
Preparation
30 mins
0 mins
Medium
  • Cook the previously washed rice over low heat with water and salt.
  • Mix the condensed milk, coconut milk, evaporated milk, regular milk, brown sugar, and cinnamon sticks.
  • When the rice is cooked, add the previous mixture.
  • Let the milk reduce a bit over low heat and add raisins. Let it rest and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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