Ricotta Cheese Dessert

Maria Guadalupe Rivera
Try this ricotta cheese soufflé recipe, perfect for ending a family meal with a delicious dessert or for an afternoon treat, paired with a cup of coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo ricotta cheese
  • 80 grams flour
  • 3 tablespoons lard
  • 4 eggs, Separate the egg whites and yolks.
  • 200 grams sugar
  • 1 lime
Preparation
20 mins
20 mins
Low
  • Preheat the oven to 160°C.
  • Beat the ricotta cheese with the sugar, egg yolks, and flour for a few minutes.
  • Whip the egg whites until stiff peaks form and add to the previous mixture, folding gently.
  • Grease and flour individual molds or one large mold. Pour the mixture into the molds and bake for 20 minutes or until they rise and the top is golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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