Try this recipe for ricotta cheese soufflé, perfect to close the family meal with a delicious dessert or for an afternoon and accompany it with a cup of coffee.
Beat the ricotta cheese with the sugar, egg yolks and flour for a few minutes.
Beat the whites until stiff and add to the previous shake, mix with enveloping movements.
Grease and flour individual molds or a large mold. Pour the mixture into the molds and bake for 20 minutes or until they increase in size and the top is golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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