Ricotta Cheese Dessert

Name: Ricotta Cheese Dessert
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 1 kilo ricotta cheese; 80 grams flour; 3 tablespoons lard; 4 eggs, Separate the egg whites and yolks.; 200 grams sugar; 1 lime

Maria Guadalupe Rivera

Try this ricotta cheese soufflé recipe, perfect for ending a family meal with a delicious dessert or for an afternoon treat, paired with a cup of coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2015

Preparation

20 mins

Low

Preheat the oven to 160°C. Beat the ricotta cheese with the sugar, egg yolks, and flour for a few minutes. Whip the egg whites until stiff peaks form and add to the previous mixture, folding gently. Grease and flour individual molds or one large mold. Pour the mixture into the molds and bake for 20 minutes or until they rise and the top is golden.