Roasted Figs with Red Wine Sauce

Victoria Cherniag Ruiz
A very easy dessert to prepare but with a delicious flavor for the most sophisticated palates.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 12 figs, large
  • 3/4 cups sugar
  • 3/4 cups red wine
  • 4 tablespoons butter
  • vanilla ice cream
Preparation
25 mins
0 mins
Low
  • In a pot, put the sugar, red wine, and butter.
  • Cut the figs. Remove the stem and cut them into quarters.
  • Put the figs with the wine and sugar in the pot for 8 minutes over medium heat.
  • Remove the figs and place them in the oven at 200 degrees for 10-15 minutes until they are slightly cooked and the wine becomes like honey.
  • Serve them hot on a slightly deep plate with a scoop of vanilla ice cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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