Name: Roasted Figs with Red Wine Sauce
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 12 figs, large; 3/4 cups sugar; 3/4 cups red wine; 4 tablespoons butter; vanilla ice cream

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Roasted Figs with Red Wine Sauce

Victoria Cherniag Ruiz

A very easy dessert to prepare but with a delicious flavor for the most sophisticated palates.

Reviewed by Editorial Team of Kiwilimón

Published: 06-07-2010

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Ingredients

4
Servings

Medidas

Select all ingredients

12 figs, large 3/4 cups sugar 3/4 cups red wine 4 tablespoons butter vanilla ice cream

12 figs, large 5.29 onzas sugar 6.33 onzas líquidas red wine 1.9 onzas butter 0 vanilla ice cream

12 figs, large 0.75 cups sugar 0.75 cups red wine 4 tablespoons butter 0 vanilla ice cream

12 figs, large 150 gramos sugar 18.75 centilitros red wine 54 gramos butter 0 vanilla ice cream

Preparation

25 mins

Low

In a pot, put the sugar, red wine, and butter. Cut the figs. Remove the stem and cut them into quarters. Put the figs with the wine and sugar in the pot for 8 minutes over medium heat. Remove the figs and place them in the oven at 200 degrees for 10-15 minutes until they are slightly cooked and the wine becomes like honey. Serve them hot on a slightly deep plate with a scoop of vanilla ice cream.