Name: Roasted Figs with Red Wine Sauce
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 12 figs, large; 3/4 cups sugar; 3/4 cups red wine; 4 tablespoons butter; vanilla ice cream

Preparation

25 mins

Low

In a pot, put the sugar, red wine, and butter. Cut the figs. Remove the stem and cut them into quarters.

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