Roasted Plums with Orange, Vanilla and Pistachios
Jessica Alcántara
For dinner this sweet option of baked roasted plums with a piloncillo honey flavored with star anise, cinnamon, cloves is ideal for a nutritious and flavorful dessert. It is also very easy since you just have to mix ingredients and bake them try them.
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Ingredients
2
Servings
  • 1/2 cups piloncillo, chopped for honey
  • 1/3 cups water, for honey
  • 2 anise, star for honey
  • 1/2 cinnamon sticks, for honey
  • 1/8 teaspoons clove powder, for honey
  • 4 plums, cut in half, boneless
  • 1/4 cups shredded coconut
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 180 ° C.
  • Heat a pot over high heat with the brown sugar and water, add the star anise, the cinnamon stick with the clove powder, reduce the preparation to form a honey. Reservation
  • In a baking dish add the plums and bathe with the honey. Cook for 30 minutes until the taste of honey is impregnated with plums and softened.
  • Serve and decorate with anise and grated coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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