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Recipe of Roasted Plums with Orange, Vanilla and Pistachios
Recipe

Roasted Plums with Orange, Vanilla and Pistachios

10 mins
30 mins
Low
32
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For dinner this sweet option of baked roasted plums with a piloncillo honey flavored with star anise, cinnamon, cloves is ideal for a nutritious and flavorful dessert. It is also very easy since you just have to mix ingredients and bake them try them.
Learn more about Jessica Alcántara

Ingredients

2 portions
  • 1/2 cups piloncillo, chopped for honey
  • 1/3 cups Water, for honey
  • 2 anise, star for honey
  • 1/2 cinnamon sticks, for honey
  • 1/8 teaspoons clove powder, for honey
  • 4 plums, cut in half, boneless
  • 1/4 cups grated coconut

Preparation

Preheat the oven to 180 ° C.
Heat a pot over high heat with the brown sugar and water, add the star anise, the cinnamon stick with the clove powder, reduce the preparation to form a honey. Reservation
In a baking dish add the plums and bathe with the honey. Cook for 30 minutes until the taste of honey is impregnated with plums and softened.
Serve and decorate with anise and grated coconut.

PRESENTATION

Serve the plums and bathe with piloncillo honey decorate with a little star anise and grated coconut.

TIPS

Plums are perfect to help the stomach have a better functioning

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
208.5
kcal
10.43%
Carbohydrate, by difference
47.4
g
15.8%
Protein
0.8
g
1.6%
Total lipid (fat)
3
g
4.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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