Rompope Gelatin
It tastes very good, lovers of Rompope and gelatin will love it and will want to have it again.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 can condensed milk
  • 1 table cream
  • 2 tablespoons unflavored gelatin powder
  • 1/4 cups water, chill
  • 1 cup rompope
  • 3/4 cups cow's milk
Preparation
30 mins
0 mins
Low
  • Heat the milk, cream, and rompope.
  • Hydrate and melt the gelatin; pour it into the milk and stir constantly.
  • Pour into individual molds or a baking dish; refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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