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Recipe

Rompope Gelatin

30 minutes
Easy
10 servings
1
It tastes very tasty, you will love lovers of Rompope and gelatins until they repeat again

Ingredients

  • 1 can of condensed milk
  • 1 piece of half cream
  • 2 spoonfuls of grenetina
  • 1/4 of Cup of Water cool
  • 1 Cup of rompope
  • 3/4 of Cup of milk

    Preparation

    Heat the milk, cream and eggnog.
    Hydrates and melts the grenetina; pour it into the milk and move constantly.
    Empty in individual molds or in a refractory; refrigerate.

    PRESENTATION

    Garnish with ground cinnamon, raisins, almonds and nuts.

    TIPS

    You can make it with rompope cappuccino flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    36.8
    kcal
    1.8%
    Carbohydrates
    4.7
    g
    1.6%
    Proteins
    0.6
    g
    1.2%
    Lipids
    1.7
    g
    2.7%
    Fiber
    0.0
    g
    0.0%
    Sugar
    3.7
    g
    4.1%
    Cholesterol
    13.6
    mg
    4.5%
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