It tastes very tasty, you will love lovers of Rompope and gelatins until they repeat again
Learn more about Galdi Gomez
Ingredients10 portions
Preparation
Heat the milk, cream and eggnog.
Hydrates and melts the grenetina; pour it into the milk and move constantly.
Empty in individual molds or in a refractory; refrigerate.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: