This delicious chocolate cheesecake is a creamy dessert with an unmatched flavor. Its intense chocolate taste will delight you. This recipe is easy to make. This cheesecake will make you famous as you surprise everyone.
Preheat the oven to 180°C. Mix the cookie crumbs and butter; press the mixture firmly into the bottom of the pan. Bake for 10 minutes.
Beat the cream cheese, sugar, flour, and vanilla well with an electric mixer on medium speed. Add the melted chocolate and liqueur; mix well. Add the eggs one at a time, mixing on low speed just until combined. Pour the mixture over the crust.
Bake for 55 minutes to 1 hour or until the center is almost set. Run a knife or metal spatula around the edge of the pan to loosen the cake. Let it cool before removing from the pan. Refrigerate for 4 hours or overnight. Garnish with powdered sugar and mixed berries just before serving. Store any leftover cake in the refrigerator.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?