Sautéed Apple

A delicious warm dessert that you can prepare very quickly, as it is very simple and turns out delicious. You only need a few apples, some cinnamon, sugar, ginger, and butter. Give it a try, you'll love it!
Ingredients
3
Servings
  • 3 apples
  • 2 teaspoons cinnamon, ground
  • 2 tablespoons brown sugar
  • 1 teaspoon ginger, ground
  • 1 teaspoon unsalted butter
Preparation
15 mins
0 mins
Low
  • Peel and slice the apples into not-too-thick slices.
  • Place the butter in a heavy-bottomed skillet.
  • Once all the butter is melted, add the apples and sauté for 5 minutes, or until they appear more cooked; being careful not to let them soften too much.
  • Add the brown sugar, cinnamon, and ginger, and mix until the apples release juice and appear cooked but still crunchy.
  • Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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