Macarena Rodriguez Pinto

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Recipe

Sauteed Apple

Name: Sauteed Apple
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 3 apples; 2 teaspoons cinnamon, Ground; 2 tablespoons brown sugar; 1 teaspoon ginger, ground; 1 teaspoon butter

15 mins

Low

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Macarena Rodriguez Pinto

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Rich hot dessert, that you can prepare very quickly, since it is very simple and delicious. You only need a few apples, a little cinnamon, sugar, ginger and butter. Try it, you will love it!

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Ingredients

3 portions

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3 apples
2 teaspoons cinnamon, Ground
2 tablespoons brown sugar
1 teaspoon ginger, ground
1 teaspoon butter

Preparation

Peel and cut the apples in not very thick slices.

Place the butter in a thick-bottomed pan.

Once all the melted butter is found, add the apples and sauté for 5 minutes, or until they look more cooked; taking care not to soften too much.

Add the brown sugar, cinnamon and ginger and mix until the apples release juice and look cooked but crispy.

Serves hot

PRESENTATION

Accompany with a scoop of ice cream.

TIPS

Be careful with overcooking apples. The idea is that they are cooked but crispy. The number of apples depends on the number of people. It is usually about 1 apple per person. The amounts of cinnamon and ginger may vary depending on taste.

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Sauteed Apple

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by