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Recipe

Sauteed Apple

15 min
Easy
5
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Rich hot dessert, that you can prepare very quickly, since it is very simple and delicious. You only need a few apples, a little cinnamon, sugar, ginger and butter. Try it, you will love it!

Ingredients

3 servings
  • 3 apples
  • 2 teaspoons of cinnamon Ground
  • 2 spoonfuls of brown sugar
  • 1 teaspoonful of ginger ground
  • 1 teaspoonful of Butter

    Preparation

    Peel and cut the apples in not very thick slices.
    Place the butter in a thick-bottomed pan.
    Once all the melted butter is found, add the apples and sauté for 5 minutes, or until they look more cooked; taking care not to soften too much.
    Add the brown sugar, cinnamon and ginger and mix until the apples release juice and look cooked but crispy.
    Serves hot

    PRESENTATION

    Accompany with a scoop of ice cream.

    TIPS

    Be careful with overcooking apples. The idea is that they are cooked but crispy. The number of apples depends on the number of people. It is usually about 1 apple per person. The amounts of cinnamon and ginger may vary depending on taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    167
    kcal
    8.4%
    Carbohydrates
    45.7
    g
    15%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    8.1
    g
    16%
    Sugar
    36.0
    g
    40%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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