Sautéed Apple

Name: Sautéed Apple
Prep time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 3 apples; 2 teaspoons cinnamon, ground; 2 tablespoons brown sugar; 1 teaspoon ginger, ground; 1 teaspoon butter

Macarena Rodriguez Pinto

A delicious warm dessert that you can prepare very quickly, as it is very simple and turns out delicious. You only need a few apples, some cinnamon, sugar, ginger, and butter. Give it a try, you'll love it!

Reviewed by Editorial Team of Kiwilimón

Published: 14-05-2012

Preparation

15 mins

Low

Peel and slice the apples into not-too-thick slices. Place the butter in a heavy-bottomed skillet. Once all the butter is melted, add the apples and sauté for 5 minutes, or until they appear more cooked; being careful not to let them soften too much. Add the brown sugar, cinnamon, and ginger, and mix until the apples release juice and appear cooked but still crunchy. Serve hot.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

72.4

kcal

3.62%

Carbohydrate, by difference

17.7

5.9%

Protein

0.3

0.6%

Total lipid (fat)

0.8

1.23%

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100

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Provided by

Tips

Be careful not to overcook the apples. The idea is for them to be cooked but crunchy. The amount of apples depends on the number of people. Normally, it's about 1 apple per person. The quantities of cinnamon and ginger can vary depending on taste.

Sautéed Apple

Ingredients

Preparation

Nutritional information

Presentation

Tips

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