Seed Pie Crust
These seed pie crusts are an alternative for making pies with ingredients you have on hand, in your pantry, and with a simple technique that anyone can make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 cup almonds, for the seed crust
- 1 cup peanuts, for the seed crust
- 1 cup pumpkin seeds
- 1/2 cups sesame seeds, for the seed crust
- 1/2 cups icing sugar
- 3/4 cups butter, melted, for the seed crust
Preparation
20 mins
15 mins
Low
- Using a food processor, grind the almonds, peanuts, pumpkin seeds, sesame seeds, powdered sugar, and melted butter; spread the seed crust in a pie mold and bake for 15 minutes at 180°C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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