Simple Butter Cookies
Thin and elegant, these cookies are simple and you can't stop eating them.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
30
Servings
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- 225 grams sifted flour, and some extra for sprinkling
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Preparation
15 mins
0 mins
Low
- Preheat the oven to 350°F (180°C). Prepare some non-stick baking trays.
- Put the sugar, flour, and butter in a bowl, or in a food processor.
- Rub with your fingers or process the ingredients until it forms crumbs.
- Add the egg yolk and vanilla extract, and mix until a dough forms.
- Put the dough on a floured surface and knead until smooth.
- On a floured surface, roll out the dough to a thickness of 5 mm.
- Use a spatula to turn the dough and prevent it from sticking.
- If the dough is too sticky to roll out, refrigerate it for 15 minutes and try again.
- With a cookie cutter, form round cookies and transfer them to the baking trays.
- Re-roll the dough scraps to a thickness of 5 mm. Cut out all the dough.
- Bake for 10 to 15 minutes, in batches, until the cookies are golden at the edges.
- Let the cookies cool until firm, then transfer them to a rack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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