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Mafe Jaramillo
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Recipe of Simple Butter Cookies
Recipe

Simple Butter Cookies

15 mins
Low
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Fine and elegant, these cookies are simple and you can not stop eating them.
Learn more about Mafe Jaramillo

Ingredients

30 portions
  • 100 grams sugar, powdered
  • 225 grams sifted flour, and something extra to sprinkle
  • 150 grams unsalted butter, softened and cubed
  • 1 egg yolk
  • 1 teaspoon vanilla extract

Preparation

Preheat the oven to 350ºF (180ºC). Ready some anti-stick baking trays.
Put the sugar, flour and butter in a bowl, or in a food processor.
Rub with your fingers or process the ingredients until crumbles form.
Add the egg yolk and the vanilla extract, and mix until you get a dough.
Put the dough on a floured surface and knead until softened.
On a floured surface, stretch the dough to a thickness of 5 mm.
Use a spatula to turn the dough and prevent it from sticking.
If the dough is too sticky to stretch it, refrigerate it for 15 minutes and try again.
With the dough cutter, form round cookies and pass them to the baking trays.
Re-stretch the dough cuttings to a thickness of 5 mm. Cut all the dough.
Bake 10 to 15 minutes, in batches, until the cookies are golden brown on the edges.
Let the cookies cool until they are firm, then pass them to a rack.

TIPS

Let the cookies cool on the rack before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
470.9
kcal
23.55%
Carbohydrate, by difference
54.2
g
18.07%
Protein
5.6
g
11.2%
Total lipid (fat)
25.9
g
39.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Georgina Mota
20/09/2016 21:40:50
A través de Android deliciosa merienda!
hector lopez
19/05/2014 17:02:35
siiii lo son.
Anonymous
19/05/2014 17:02:18
yummy me dio hambre jejeje sii son riquísimas con leche fría.
hector lopez
08/10/2013 23:46:56
las hice, las probe y a nadie invite( xk no quedo) muy ricas!!!!!
Anonymous
01/05/2013 20:49:53
Para merendar excelentes... Se ven exquisitas, y con leche fría deben ser excelentes.

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