Simple creamy banana cake prepared with a creamy and rich vanilla pudding, sliced banana and whipped cream. This dessert is very rich and we assure you that you will want to eat it forever.
Evenly distribute half of the banana slices in the base for pay; Reserve the rest of the banana slices for later use.
Pour the milk into a large bowl. Add the powder mixes for pudding. Stir this with a rod whisk for 2 minutes or until a homogeneous consistency is obtained. Carefully, incorporate 1 cup of the coverage. Use a spoon to put half of the pudding mixture in the prepared base. Complete the cake with the rest of the banana slices; cover with the rest of the pudding mixture.
Refrigerate the cake for at least 3 hours or until firm. To serve it, crown it with the remaining cup of coverage. Store the cake in the refrigerator.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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