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Gabriela

Gabriela Morales

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Recipe

Simple Creamy Banana Tart

3 h 15 min
15 min
Easy
1
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Simple creamy banana cake prepared with a creamy and rich vanilla pudding, sliced ​​banana and whipped cream. This dessert is very rich and we assure you that you will want to eat it forever.
Learn more about Gabriela Morales

Ingredients

8 servings
  • 2 bananas medium, ripe, sliced
  • 1 pay crust
  • 2 1/2 cups of skim milk cool
  • 2 packages of vanilla pudding
  • 2 cups of whipped cream

Preparation

Evenly distribute half of the banana slices in the base for pay; Reserve the rest of the banana slices for later use.
Pour the milk into a large bowl. Add the powder mixes for pudding. Stir this with a rod whisk for 2 minutes or until a homogeneous consistency is obtained. Carefully, incorporate 1 cup of the coverage. Use a spoon to put half of the pudding mixture in the prepared base. Complete the cake with the rest of the banana slices; cover with the rest of the pudding mixture.
Refrigerate the cake for at least 3 hours or until firm. To serve it, crown it with the remaining cup of coverage. Store the cake in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
242
kcal
12%
Carbohydrates
6.6
g
2.2%
Proteins
3.5
g
7.1%
Lipids
23.1
g
36%
Fiber
0.0
g
0.0%
Sugar
6.0
g
6.6%
Cholesterol
87.3
mg
29%
Esha
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