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Gabriela

Gabriela Morales

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Recipe

Simple Creamy Banana Tart

3h 15 mins
15 mins
Low
2
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Simple creamy banana cake prepared with a creamy and rich vanilla pudding, sliced ​​banana and whipped cream. This dessert is very rich and we assure you that you will want to eat it forever.
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Ingredients

8 portions
  • 2 bananas, medium, ripe, sliced
  • 1 pay crust
  • 2 1/2 cups skim milk, cool
  • 2 packages vanilla pudding
  • 2 cups whipped cream

Preparation

Evenly distribute half of the banana slices in the base for pay; Reserve the rest of the banana slices for later use.
Pour the milk into a large bowl. Add the powder mixes for pudding. Stir this with a rod whisk for 2 minutes or until a homogeneous consistency is obtained. Carefully, incorporate 1 cup of the coverage. Use a spoon to put half of the pudding mixture in the prepared base. Complete the cake with the rest of the banana slices; cover with the rest of the pudding mixture.
Refrigerate the cake for at least 3 hours or until firm. To serve it, crown it with the remaining cup of coverage. Store the cake in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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