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Gabriela

Gabriela Morales

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Recipe

Simple Creamy Banana Tart

3 h 15 min
15 min
Easy
1
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Simple creamy banana cake prepared with a creamy and rich vanilla pudding, sliced ​​banana and whipped cream. This dessert is very rich and we assure you that you will want to eat it forever.
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Ingredients

8 servings
  • 2 pieces of banana medium, ripe, sliced
  • 1 piece of pay crust
  • 2 1/2 cups of skim milk cool
  • 2 packages of vanilla pudding
  • 2 cups of whipped cream

    Preparation

    Evenly distribute half of the banana slices in the base for pay; Reserve the rest of the banana slices for later use.
    Pour the milk into a large bowl. Add the powder mixes for pudding. Stir this with a rod whisk for 2 minutes or until a homogeneous consistency is obtained. Carefully, incorporate 1 cup of the coverage. Use a spoon to put half of the pudding mixture in the prepared base. Complete the cake with the rest of the banana slices; cover with the rest of the pudding mixture.
    Refrigerate the cake for at least 3 hours or until firm. To serve it, crown it with the remaining cup of coverage. Store the cake in the refrigerator.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    242
    kcal
    12%
    Carbohydrates
    6.6
    g
    2.2%
    Proteins
    3.5
    g
    7.1%
    Lipids
    23.1
    g
    36%
    Fiber
    0.0
    g
    0.0%
    Sugar
    6.0
    g
    6.6%
    Cholesterol
    87.3
    mg
    29%
    Esha
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