sweet pastries
McCormick®
Did you know that cakes are of English origin? They arrived in Hidalgo through the miners who worked in the area. Nowadays, there are many varieties of flavors, both sweet and savory, so do not miss this recipe for sweet pastries, it is to suck your fingers!
Reviewed by Editorial Team of Kiwilimón
4.8
|
5 comentarios
170
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 4 cups wheat flour, for the mass
  • 1 cup butter, cold and cubed, for the dough
  • 1/4 cups sugar, for the mass
  • 1 cup water, cold, for the dough
  • flour, to extend
  • 1 cup Strawberry and guava jam McCormick® flavors of Mexico, for the filling
  • 1 cup cream cheese, for the filling
  • 1 egg, to varnish
  • sugar, to sprinkle
  • strawberries, To accompany
  • guava, To accompany
Preparation
25 mins
30 mins
Low
  • Place the flour and butter in a bowl. Use a fork to melt the butter and sugar until you get a point of sand. Later, add the cold water little by little and compact with your hands until you form a smooth and homogeneous dough. Finally, cover with plastic wrap and let it rest for 15 minutes in the fridge. Booking.
  • Extend the dough on a clean surface and with the help of a rolling pin until you obtain a thickness of 5 mm. Cut empanada disks with a 12 cm diameter cutter. Booking.
  • Filled with McCormick® strawberry and guava jam flavors of Mexico and cream cheese. Close the pastries with your hands and make a fold to close completely.
  • Place the sweet pastries on a tray and brush with egg, using a pastry brush. Later, sprinkle with sugar and bake at 180 ° C for 30 minutes. Place the pastries on a rack, let cool and reserve.
  • Serve the sweet pastries with strawberry and guava, place in a basket and accompany with a pot coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by