Simple Tiramisu
The classic Italian dessert, Tiramisu. This recipe is easily prepared in just 15 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 6 egg yolks, at room temperature
- 1/4 cups sugar
- 1/2 cups rum
- 1 1/2 cups espresso coffee
- 450 grams mascarpone cheese
- 30 lady fingers biscuit
- semisweet chocolate, for decoration
- icing sugar, for decoration
Preparation
15 mins
0 mins
Low
- Beat the egg yolks and sugar in an electric mixer quickly for 5 minutes or until the mixture is very thick. Lower the mixer speed to low and add ? cup of rum, ? cup of espresso, and the mascarpone cheese. Beat until q
- In a deep bowl, mix ? cup of rum and ? cup of espresso. Using half of the cookies, dip half of each in the rum and espresso and place the cookies in a 23 x 30 cm glass dish.
- Pour half of the espresso cream over the cookies. Repeat with another layer of cookies and pour the other half of the cream over them.
- With a spoon, smooth the cream and cover with plastic wrap to refrigerate overnight.
- Before serving, decorate with chocolate and powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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