Deborah Dana

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Deborah Dana

Simple Tiramisu

Name: Simple Tiramisu
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italiana
Ingredients: 6 pieces of egg yolk at room temperature; 1/4 of Cup of sugar; 1/2 Cup of Rum; 1 1/2 cups of espresso coffees; 450 grams of mascarpone cheese; 30 pieces of Italian champagne cookie; bittersweet chocolate to decorate; powder sugar to decorate

15 min

Easy

4.6

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Deborah Dana

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The classic Italian dessert, Tiramisu. This recipe is easily prepared in just 15 minutes.

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Ingredients

8 servings

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6 pieces of egg yolk at room temperature
1/4 of Cup of sugar
1/2 Cup of Rum
1 1/2 cups of espresso coffees
450 grams of mascarpone cheese
30 pieces of Italian champagne cookie
bittersweet chocolate to decorate
powder sugar to decorate

Preparation

Beat the egg yolks and sugar in an electric mixer quickly for 5 minutes or until the mixture is very thick. Lower the mixer level to low and add? rum cup,? Espresso cup and mascarpone cheese. Beat until you

In a deep bowl mix? of rum cup and? Espresso cup. Using half of the cookies, submerge half of each in the rum with espresso and place the cookies in a 23 x 30 cm glass container.

Pour half of the espresso cream over the cookies. Repeat another layer of cookies and put the other half of the cream on them.

With a spoon flatten the cream and cover with plastic to refrigerate for one night.

Before serving decorate with chocolate and sugar glass.