Soft Cookies
Delight in this incredible cookie dough for making soft cookies, which is ideal for combining with any ingredient you like, such as candy chips or chocolate chunks. The texture of these cookies is crispy on the outside and very soft on the inside, plus they are very easy to prepare and will win over anyone's palate. What would you like to pair them with?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
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- 1 cup raw sugar
- 1/2 cups granulated sugar
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- 2 cups chocolate chips, walnuts, dried fruits, or colored chips
Preparation
10 mins
10 mins
Low
- In a stand mixer with a paddle attachment or by hand, beat the butter, add the brown sugar and refined sugar until well integrated.
- On the same mixture, add the egg one by one and allow it to integrate well; pour in the vanilla essence, flour, salt, and baking powder. Mix only until incorporated, without over-beating.
- Add your preferred addition, such as chocolate chips or walnuts, and refrigerate the dough for 1 hour.
- Form balls, you can use an ice cream scoop, or shape them with your hands.
- On a baking sheet lined with parchment paper, place the balls, leaving a minimum space of 6 cm between each one. Do not apply pressure on them; they should be a portion of 1 ½ tablespoons of dough.
- Bake the cookies at 180 °C for 10 minutes, until the edge of the cookie is golden. Remove from the oven and cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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