Spanish Churros with Cajeta

Deborah Dana
A typical fried dough dessert with sugar and cinnamon. These delicious churros are the perfect dessert to enjoy with a rich coffee or hot chocolate. Additionally, they are very easy to prepare, and you can give them an extra touch by serving them with cajeta or condensed milk. Mmm, a delight.
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Ingredients
7
Servings
  • 1 cup water
  • 1 pinch salt
  • 1/2 cups butter
  • 1 cup flour
  • 3 eggs
  • 1/4 cups sugar
  • 1 teaspoon cinnamon powder
  • vegetable oil, for frying
Preparation
10 mins
0 mins
Medium
  • Boil water, butter, and salt in a pot.
  • Add the flour and mix quickly until a ball of dough forms (1 minute).
  • Allow the mixture to cool while you beat the eggs in a deep bowl.
  • Slowly add the eggs to the dough (over low heat) and continue mixing until a ball forms and the dough sticks together.
  • Heat the oil in a skillet and prepare a pastry bag with a medium nozzle to make the churros.
  • Place the dough in the pastry bag and make the churros (see the shape in the photo) placing them on wax paper.
  • Fry the churros until golden in the oil and coat them in a mixture of sugar and cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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