Name: Spanish Churros with Cajeta
Prep time: 10 min
Yield: 7
Cuisine: Española
Ingredients: 1 cup water; 1 pinch salt; 1/2 cups butter; 1 cup flour; 3 eggs; 1/4 cups sugar; 1 teaspoon cinnamon powder; vegetable oil, for frying

Preparation

10 mins

Medium

Boil water, butter, and salt in a pot. Add the flour and mix quickly until a ball of dough forms (1 minute).

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