Spanish Churros with Cajeta

Name: Spanish Churros with Cajeta
Prep time: 10 min
Yield: 7
Cuisine: Española
Ingredients: 1 cup water; 1 pinch salt; 1/2 cups butter; 1 cup flour; 3 eggs; 1/4 cups sugar; 1 teaspoon cinnamon powder; vegetable oil, for frying

Deborah Dana

A typical fried dough dessert with sugar and cinnamon. These delicious churros are the perfect dessert to enjoy with a rich coffee or hot chocolate. Additionally, they are very easy to prepare, and you can give them an extra touch by serving them with cajeta or condensed milk. Mmm, a delight.

Reviewed by Editorial Team of Kiwilimón

Published: 10-07-2017

Preparation

10 mins

Medium

Boil water, butter, and salt in a pot. Add the flour and mix quickly until a ball of dough forms (1 minute). Allow the mixture to cool while you beat the eggs in a deep bowl. Slowly add the eggs to the dough (over low heat) and continue mixing until a ball forms and the dough sticks together. Heat the oil in a skillet and prepare a pastry bag with a medium nozzle to make the churros. Place the dough in the pastry bag and make the churros (see the shape in the photo) placing them on wax paper. Fry the churros until golden in the oil and coat them in a mixture of sugar and cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

311.7

kcal

15.58%

Carbohydrate, by difference

18.3

6.1%

Protein

4.5

Total lipid (fat)

24.9

38.31%

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100

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Spanish Churros with Cajeta

Ingredients

Preparation

Nutritional information

Presentation

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