Make these fun and delicious spider sandwiches, filled with creamy homemade peanut butter and rich raspberry jam. Add pretzels to simulate the spider legs and give your kids a fun lunch.
In a low heat skillet, toast the peanuts until they are a golden color.
In a food processor, place the peanuts, sugar, sunflower oil, vanilla extract and process until you obtain peanut butter.
Using a cutter, cut the bread into circles and add a bit of peanut butter, raspberry jam, and place another piece of bread on top.
Insert the pretzel sticks into the edges of the bread to form the legs. Use a toothpick to make the eyes with chocolate, let it dry and enjoy.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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