Spider sandwich
Prepare these fun and delicious spider savvies, stuffed with a creamy homemade peanut butter and rich raspberry jam. Add the pretzels so that you simulate the spider legs and your children have a fun lunch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1 cup peanuts
- 2 tablespoons Great Value® granulated sugar
- 1 pinch Great Value® plain salt
- 2 tablespoons soybean oil
- 1 teaspoon vanilla essence
- 20 white breads
- 1 cup raspberry jam
- 1 cup pretzel sticks
- 1/4 cups bittersweet chocolate, melted
Preparation
30 mins
5 mins
Low
- In a pan over low heat, toast the peanuts, until they have a golden color.
- In a food processor place the peanuts, sugar, sunflower oil, vanilla essence and process until you get the peanut butter.
- Using a cutter cut the bread into circles and add a little peanut butter, raspberry jam and place another piece of bread on top.
- Embed the pretzel sticks at the ends of the bread to form their legs. With the help of a toothpick shape the eyes with chocolate, let dry and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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