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Recipe of Spider sandwich
Recipe

Spider sandwich

30 mins
5 mins
Low
7
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Prepare these fun and delicious spider savvies, stuffed with a creamy homemade peanut butter and rich raspberry jam. Add the pretzels so that you simulate the spider legs and your children have a fun lunch.
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Ingredients

8 portions
  • 1 cup peanut
  • 2 tablespoons Great Value® Refined Sugar
  • 1 pinch Great Value® salt
  • 2 tablespoons soy oil
  • 1 teaspoon liquid vanilla
  • 20 white breads
  • 1 cup raspberry jam
  • 1 cup pretzel stick
  • 1/4 cups dark chocolate, melted

Preparation

In a pan over low heat, toast the peanuts, until they have a golden color.
In a food processor place the peanuts, sugar, sunflower oil, vanilla essence and process until you get the peanut butter.
Using a cutter cut the bread into circles and add a little peanut butter, raspberry jam and place another piece of bread on top.
Embed the pretzel sticks at the ends of the bread to form their legs. With the help of a toothpick shape the eyes with chocolate, let dry and enjoy.
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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
372.1
kcal
18.61%
Carbohydrate, by difference
52.1
g
17.37%
Protein
8
g
16%
Total lipid (fat)
15.4
g
23.69%
100
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Provided by USDA
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