Sprinkled buñuelos de viento

This recipe for buñuelos de viento is perfect for the holiday season. We are sure you will love them, as they are made with a light mixture and have the perfect texture to be very crispy and delicious. To top it off, roll the buñuelos de viento in sugar and serve with a cup of hot chocolate.
Ingredients
20
Servings
  • 1 1/4 cups flour
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoons salt
  • 1/4 teaspoons baking powder
  • 1 teaspoon vanilla essence
  • 1 tablespoon water
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup cow's milk
  • 1 liter vegetable oil, for frying
  • 1 cup sugar, for decoration
  • 1 tablespoon cinnamon, for decoration
Preparation
10 mins
10 mins
Low
  • In a bowl, mix the flour with the sugar, salt, baking powder, vanilla, water, oil, and eggs.
  • Gradually add the milk and whisk with a balloon whisk until you obtain a smooth and lump-free mixture. Set aside.
  • Heat the oil in a small pot over medium heat. Insert the buñuelo mold and heat it well. Drain the excess oil.
  • Dip the mold into the mixture without covering it too much; the mixture should not exceed the edge of the mold, and quickly insert it into the oil, letting the buñuelo fall on its own.
  • Fry the buñuelos until golden, drain on paper towels, and sprinkle with sugar and cinnamon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by