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Sprinkled buñuelos de viento

10 mins
10 mins
Low
4.857142857142857
21 comments
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This recipe for buñuelos de viento is perfect for the holiday season.

We are sure you will love them, as they are made with a light mixture and have the perfect texture to be very crispy and delicious. To top it off, roll the buñuelos de viento in sugar and serve with a cup of hot chocolate.
Reviewed by Editorial Team of Kiwilimón | Published: 07-11-2016

Ingredients

20 Servings

Preparation

Presentation

Sprinkle the buñuelos de viento with a little sugar.

Tips

It is important to heat the mold in the oil before dipping it into the mixture.
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Sprinkled buñuelos de viento

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
552.2
kcal
27.61%
Carbohydrate, by difference
13.9
g
4.63%
Protein
1.4
g
2.8%
Total lipid (fat)
55.7
g
85.69%
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100
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Provided by USDA

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