Sprinkled buñuelos de viento

Name: Sprinkled buñuelos de viento
Prep time: 20 min
Cook time: 10 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 1/4 cups flour; 1 1/2 tablespoons sugar; 1/2 teaspoons salt; 1/4 teaspoons baking powder; 1 teaspoon vanilla essence; 1 tablespoon water; 2 tablespoons vegetable oil; 2 eggs; 1 cup cow's milk; 1 liter vegetable oil, for frying; 1 cup sugar, for decoration; 1 tablespoon cinnamon, for decoration

Pétalo

This recipe for buñuelos de viento is perfect for the holiday season.

We are sure you will love them, as they are made with a light mixture and have the perfect texture to be very crispy and delicious. To top it off, roll the buñuelos de viento in sugar and serve with a cup of hot chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2016

Preparation

10 mins

Low

In a bowl, mix the flour with the sugar, salt, baking powder, vanilla, water, oil, and eggs. Gradually add the milk and whisk with a balloon whisk until you obtain a smooth and lump-free mixture. Set aside. Heat the oil in a small pot over medium heat. Insert the buñuelo mold and heat it well. Drain the excess oil. Dip the mold into the mixture without covering it too much; the mixture should not exceed the edge of the mold, and quickly insert it into the oil, letting the buñuelo fall on its own. Fry the buñuelos until golden, drain on paper towels, and sprinkle with sugar and cinnamon.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

552.2

kcal

27.61%

Carbohydrate, by difference

13.9

4.63%

Protein

1.4

2.8%

Total lipid (fat)

55.7

85.69%

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100

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Sprinkled buñuelos de viento

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sprinkled buñuelos de viento

Ingredients

Preparation

Nutritional information

Presentation

Tips

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