Name: Sprinkled buñuelos de viento
Prep time: 20 min
Cook time: 10 min
Yield: 20
Cuisine: Mexicana
Ingredients: 1 1/4 cups flour; 1 1/2 tablespoons sugar; 1/2 teaspoons salt; 1/4 teaspoons baking powder; 1 teaspoon vanilla essence; 1 tablespoon water; 2 tablespoons vegetable oil; 2 eggs; 1 cup cow's milk; 1 liter vegetable oil, for frying; 1 cup sugar, for decoration; 1 tablespoon cinnamon, for decoration

Preparation

10 mins

Low

In a bowl, mix the flour with the sugar, salt, baking powder, vanilla, water, oil, and eggs. Gradually add the milk and whisk with a balloon whisk until you obtain a smooth and lump-free mixture. Set aside.

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