Mosaic gelatin is already a classic dessert and always an excellent option to treat the family. Learn to prepare this amazing star mosaic gelatin recipe step by step. You will love it!
1 tablespoon vanilla essence, for the milk gelatin
49 grams unflavored gelatin powder, hydrated and melted, for the milk gelatin
purple food coloring
pink food coloring
green food coloring
blue food coloring
yellow food coloring
1 envelope clear gelatin dessert, pineapple flavor, 120 g
4 cups water, hot, for the water gelatin
14 grams unflavored gelatin powder, hydrated and melted, for the water gelatin
cooking spray, for greasing the mold
Preparation
2h
Low
For the milk gelatin: Mix the whole milk, condensed milk, evaporated milk, and vanilla essence in a bowl until fully combined.
Pour the melted gelatin in a thin stream and dissolve. Divide the gelatin into 6 equal parts in rectangular containers. Color each portion with vegetable dyes until the desired shade is achieved. Refrigerate until set.
Once the gelatins have set, cut star shapes using a cookie cutter. Keep refrigerated until use.
Prepare the water gelatin by dissolving the packet of clear gelatin in hot water. Set aside until use.
Grease a cylindrical plastic mold with cooking spray. Place the colored stars and pour the clear gelatin. Refrigerate until set.
Unmold and serve very cold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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