Name: Star Mosaic Gelatin
Prep time: 120 min
Cook time: PTnullM
Yield: 8
Cuisine: Internacional
Ingredients: 6 cups whole milk, Warm, for the milk gelatin; 2 cups condensed milk, for the milk gelatin; 2 cups evaporated milk, for the milk gelatin; 1 tablespoon vanilla essence, for the milk gelatin; 49 grams unflavored gelatin powder, hydrated and melted, for the milk gelatin; purple food coloring; pink food coloring; green food coloring; blue food coloring; yellow food coloring; 1 envelope clear gelatin dessert, pineapple flavor, 120 g; 4 cups water, hot, for the water gelatin; 14 grams unflavored gelatin powder, hydrated and melted, for the water gelatin; cooking spray, for greasing the mold

Preparation

Low

For the milk gelatin: Mix the whole milk, condensed milk, evaporated milk, and vanilla essence in a bowl until fully combined. Pour the melted gelatin in a thin stream and dissolve. Divide the gelatin into 6 equal parts in rectangular containers. Color each portion with vegetable dyes until the desired shade is achieved. Refrigerate until set.

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Star Mosaic Gelatin

Ingredients

Preparation

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