Stovetop Chocolate Cake

Brenda Villagomez
You won't believe how easy it is to make this chocolate cake, as you only need 3 ingredients and you don’t have to turn on the oven to make it. This easy chocolate cake recipe will give you a sensational flavor and fluffy texture, ideal for beginners in baking or to cook with the little ones at home. Surprise everyone with this delicious chocolatey dessert!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups chocolate cookies, If it has filling, remove it.
  • 3 tablespoons baking powder
  • 1 cup milk
  • 1 1/2 cups canned peaches, Cut into half-moons.
Preparation
15 mins
35 mins
Low
  • Blend the cookies until they are powdered. To make it easier, do it in several batches and use a spoon for support. From the three cups of whole cookies, you should get two cups of cookie powder.
  • Pour the crushed cookies into a bowl, add the baking powder, the milk, and mix with the help of a whisk until you achieve a thick consistency.
  • Pour the mixture into a deep skillet lined with parchment paper, cover, and place the skillet on the grill over very low heat; if the heat is too strong, even on low flame, we recommend placing a griddle between the flame and the skillet. Cook for 35 minutes on low heat, trying not to open the lid too much.
  • Unmold and decorate with slices of canned peaches.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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